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    You are in: Home / Chinese / Authentic Chinese Spring Rolls Recipe
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    Authentic Chinese Spring Rolls

    Average Rating:

    2 Total Reviews

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    • on March 09, 2009

      yumm yumm yumm! These were great. There was a lot of extra filling. . . so either buy extra wrappers or make less filling. The sauces were awesome. We especially liked the one with apricot jam. Thanks!

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    • on October 13, 2011

      Excellent recipe. Making these is a bit time consuming, but the extra steps, such as ensuring the ingredients have all cooled, produce a filling that is not overly moist. If the filling is too moist it will break through the spring roll wrappers. The only change I made was to add some chopped, cooked shrimp to the filling. As the previous reviewer stated, this recipe makes a LOT of filling, so having extra wrappers on hand is a good idea. I will make these again. Thanks for posting Jainagirl.

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    Nutritional Facts for Authentic Chinese Spring Rolls

    Serving Size: 1 (4270 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 251.0
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 3.7 g
    Cholesterol 13.8 mg
    Sodium 347.6 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.9 g
    Sugars 2.2 g
    Protein 4.8 g

    The following items or measurements are not included:

    rice wine vinegar

    rice vinegar


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