2 Reviews

yumm yumm yumm! These were great. There was a lot of extra filling. . . so either buy extra wrappers or make less filling. The sauces were awesome. We especially liked the one with apricot jam. Thanks!

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StephanieZ March 09, 2009

Excellent recipe. Making these is a bit time consuming, but the extra steps, such as ensuring the ingredients have all cooled, produce a filling that is not overly moist. If the filling is too moist it will break through the spring roll wrappers. The only change I made was to add some chopped, cooked shrimp to the filling. As the previous reviewer stated, this recipe makes a LOT of filling, so having extra wrappers on hand is a good idea. I will make these again. Thanks for posting Jainagirl.

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Chef Regina V. Smith October 13, 2011
Authentic Chinese Spring Rolls