4 Reviews

It was delicious!!! I used chicken leg quarters (chopped into 8 pieces) instead of chicken breast because that's all I had. I had to cook it a bit longer though but still really yummy. The only other thing I did differently was use powdered ginger instead of fresh b/c I was too lazy to grate it.

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jorelle414 March 14, 2009

Delicious! Was not too spicy cause my six year old could eat it and he actually liked it (he's a picky eater, just ate the chicken). Was also going to take some to work for lunch the next day but it was all gone. I wil definetly make this again.

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evuong March 07, 2009

Very good.... I doubled the garlic, used powdered ginger, and will double the chili paste next time. I served it over fragrant jasmine rice....yum!! This recipe is recommended.

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Love to Eat!! June 25, 2008

Tasty, with a tiny, delightful kick! I did have 8 oz. crimini mushrooms that I needed to use up, so added them...to great good effect. :-) The proportion of meat to veggies is good. Try this!

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BarbryT June 03, 2008
Asparagus Chicken With Black Bean Sauce