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    You are in: Home / Chinese / Asparagus Chicken With Black Bean Sauce Recipe
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    Asparagus Chicken With Black Bean Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 14, 2009

      It was delicious!!! I used chicken leg quarters (chopped into 8 pieces) instead of chicken breast because that's all I had. I had to cook it a bit longer though but still really yummy. The only other thing I did differently was use powdered ginger instead of fresh b/c I was too lazy to grate it.

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    • on March 07, 2009

      Delicious! Was not too spicy cause my six year old could eat it and he actually liked it (he's a picky eater, just ate the chicken). Was also going to take some to work for lunch the next day but it was all gone. I wil definetly make this again.

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    • on June 25, 2008

      Very good.... I doubled the garlic, used powdered ginger, and will double the chili paste next time. I served it over fragrant jasmine rice....yum!! This recipe is recommended.

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    • on June 03, 2008

      Tasty, with a tiny, delightful kick! I did have 8 oz. crimini mushrooms that I needed to use up, so added them...to great good effect. :-) The proportion of meat to veggies is good. Try this!

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    Nutritional Facts for Asparagus Chicken With Black Bean Sauce

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.3
     
    Calories from Fat 115
    42%
    Total Fat 12.7 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 51.3 mg
    17%
    Sodium 646.7 mg
    26%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.6 g
    14%
    Protein 24.5 g
    49%

    The following items or measurements are not included:

    black bean sauce

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