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    You are in: Home / Chinese / Asian Spicy Plum Sauce Recipe
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    Asian Spicy Plum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    So good with chicken, game birds, and fish. This sauce could also be canned, sealing in warm sterilized jars. Some people insist you need to process in a water bath for about 10 minutes to be safe.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Pit the plums. Put into a food processor and purée.
    2. 2
      In a heavy, medium-sized non-reactive saucepan, heat the oil over medium heat.
    3. 3
      Add the garlic and ginger; sauté 2 minutes.
    4. 4
      Stir in the plum purée, five-spice powder, lime juice, Mirin, brown sugar, chili paste and salt.
    5. 5
      Bring to a boil, reduce the heat to low and simmer 25 minutes, stirring often.
    6. 6
      Remove from the heat and cool.
    7. 7
      Transfer to glass jars and refrigerate.

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    Nutritional Facts for Asian Spicy Plum Sauce

    Serving Size: 1 (932 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 759.8
     
    Calories from Fat 142
    18%
    Total Fat 15.8 g
    24%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 706.9 mg
    29%
    Total Carbohydrate 162.4 g
    54%
    Dietary Fiber 10.6 g
    42%
    Sugars 136.7 g
    546%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    five-spice powder

    chili paste with garlic

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