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This was EXCELLENT! Different from a takeout restaurant, as the sauce was not as dark and the eggs gave it a different texture, but it was so yummy. Easy to make, with few ingredients and only one pan. Cooking it was nice because it smelled so good! I used store-bought oyster sauce and it was fine. My recommendation: Cut back to one egg or leave the egg out altogether if you want the final result to be closer to the typical restaurant lobster sauce.

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kecarney July 28, 2009

I love shrimp and lobster sauce but I like the kind made with black bean sauce so I added about 2 tablespoons and it turned out great. I think next time I will add more garlic though.

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Fit Cook September 07, 2008
Asian Shrimp and Lobster Sauce