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    You are in: Home / Chinese / Asian Shrimp and Lobster Sauce Recipe
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    Asian Shrimp and Lobster Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 28, 2009

      This was EXCELLENT! Different from a takeout restaurant, as the sauce was not as dark and the eggs gave it a different texture, but it was so yummy. Easy to make, with few ingredients and only one pan. Cooking it was nice because it smelled so good! I used store-bought oyster sauce and it was fine. My recommendation: Cut back to one egg or leave the egg out altogether if you want the final result to be closer to the typical restaurant lobster sauce.

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    • on September 07, 2008

      I love shrimp and lobster sauce but I like the kind made with black bean sauce so I added about 2 tablespoons and it turned out great. I think next time I will add more garlic though.

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    Nutritional Facts for Asian Shrimp and Lobster Sauce

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.1
     
    Calories from Fat 263
    48%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.3 g
    51%
    Cholesterol 438.1 mg
    146%
    Sodium 1224.6 mg
    51%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 58.2 g
    116%

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