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    You are in: Home / Chinese / Asian Shrimp and Lobster Sauce Recipe
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    Asian Shrimp and Lobster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chefiebig's Note:

    Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter because it is dee-lish. Better than takeout.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat wok.
    2. 2
      Stirfry pork, breaking apart any chunks.
    3. 3
      Add garlic and salt.
    4. 4
      Add soy, oyster sauce and water to pork.
    5. 5
      Cover and boil five minutes.
    6. 6
      Add shrimp and cook until pink and cooked through.
    7. 7
      Thicken mixture with cornstarch slurry.
    8. 8
      Cook until mixture is clear and thick.
    9. 9
      Add green onions and beaten eggs, stirring constantly.

    Ratings & Reviews:

    • on July 28, 2009

      This was EXCELLENT! Different from a takeout restaurant, as the sauce was not as dark and the eggs gave it a different texture, but it was so yummy. Easy to make, with few ingredients and only one pan. Cooking it was nice because it smelled so good! I used store-bought oyster sauce and it was fine. My recommendation: Cut back to one egg or leave the egg out altogether if you want the final result to be closer to the typical restaurant lobster sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      55

      I love shrimp and lobster sauce but I like the kind made with black bean sauce so I added about 2 tablespoons and it turned out great. I think next time I will add more garlic though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Shrimp and Lobster Sauce

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.1
     
    Calories from Fat 263
    48%
    Total Fat 29.3 g
    45%
    Saturated Fat 10.3 g
    51%
    Cholesterol 438.1 mg
    146%
    Sodium 1224.6 mg
    51%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    2%
    Protein 58.2 g
    116%

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