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    You are in: Home / Chinese / Asian Shrimp and Lobster Sauce Recipe
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    Asian Shrimp and Lobster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chefiebig's Note:

    Served over rice - yummy!! Cannot figure out why it's called "lobster" when there isn't any lobster in it?! Maybe it's served with lobster?! Doesn't matter because it is dee-lish. Better than takeout.

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    Units: US | Metric


    1. 1
      Heat wok.
    2. 2
      Stirfry pork, breaking apart any chunks.
    3. 3
      Add garlic and salt.
    4. 4
      Add soy, oyster sauce and water to pork.
    5. 5
      Cover and boil five minutes.
    6. 6
      Add shrimp and cook until pink and cooked through.
    7. 7
      Thicken mixture with cornstarch slurry.
    8. 8
      Cook until mixture is clear and thick.
    9. 9
      Add green onions and beaten eggs, stirring constantly.

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    Ratings & Reviews:

    • on July 28, 2009

      This was EXCELLENT! Different from a takeout restaurant, as the sauce was not as dark and the eggs gave it a different texture, but it was so yummy. Easy to make, with few ingredients and only one pan. Cooking it was nice because it smelled so good! I used store-bought oyster sauce and it was fine. My recommendation: Cut back to one egg or leave the egg out altogether if you want the final result to be closer to the typical restaurant lobster sauce.

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    • on September 07, 2008


      I love shrimp and lobster sauce but I like the kind made with black bean sauce so I added about 2 tablespoons and it turned out great. I think next time I will add more garlic though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asian Shrimp and Lobster Sauce

    Serving Size: 1 (401 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.1
    Calories from Fat 263
    Total Fat 29.3 g
    Saturated Fat 10.3 g
    Cholesterol 438.1 mg
    Sodium 1224.6 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 58.2 g

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