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    You are in: Home / Chinese / Asian Sesame Chicken Recipe
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    Asian Sesame Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 11, 2008

      Question for the chef - the 'red peppers' in the dressing, are they 'sweet' ot 'bell' peppers or are they the hot 'chilli' peppers?

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    • on January 05, 2007

      Really good! The chicken was so tender and juicy. I added a bit of water chestnuts and bamboo shoots I had leftover from Chinese Hot and Sour Soup #198 and added them in too. I also drizzled just a touch of sesame oil and soy sauce over the mixture. It was delicious! Thanks for posting.

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    • on April 16, 2005

      Wow - you got yourself a great adopted recipe, here, UKChef86! I really, really enjoyed the difference in textures and flavors between the chicken and the dressing. Although I don't usually like sweet flavors in savory dishes and I was tempted to skip the sugar in the dressing, I decided not to - and I was glad I didn't! It's perfect. :)

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    Nutritional Facts for Asian Sesame Chicken

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.3
     
    Calories from Fat 225
    54%
    Total Fat 25.0 g
    38%
    Saturated Fat 3.7 g
    18%
    Cholesterol 121.3 mg
    40%
    Sodium 743.3 mg
    30%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 32.2 g
    64%

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