Asian Egg Drop Soup

Total Time
25mins
Prep
10 mins
Cook
15 mins

I didn't know this was so easy to make! I've always loved it in Chinese restaurants, now I can have at home!

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Ingredients

Nutrition

Directions

  1. Bring broth and soy sauce to a boil.
  2. Slowly add cornstarch mix, stirring until thickened.
  3. Reduce to a simmer.
  4. Add eggs slowly, while stirring the soup in the same direction.
  5. The egg will spread and feather.
  6. Turn off heat and add the onions.
  7. Add salt and pepper.
  8. Serve at once.