Really, really, really enjoyed this sauce. I didn't have the sesame oil or the chili oil, I used Olive Oil and added a little cayenne pepper. Making again for my New Year's Eve party tomorrow night!!!
Very, very nice. I did use less oil and because I didn't have any chili oil I used the tiniest bit of a very, very hot chili and lime sambal. A keeper.
I enjoyed this more than the rest of my family except I did find it very oily. Flavour was good though. Used for a dipping sauce for calamari.
This is very tastey!! I added chopped garlic and fresh grated ginger to the recipe. Everything tastes wonderful dipped in this sauce!!