Asian Dipping Sauce

Total Time
10 mins
0 mins
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  1. Combine all ingredients in a bowl.
  2. Will keep indefinitely if stored in the refrigerator.
Most Helpful

4 5

Really, really, really enjoyed this sauce. I didn't have the sesame oil or the chili oil, I used Olive Oil and added a little cayenne pepper. Making again for my New Year's Eve party tomorrow night!!!

4 5

Very, very nice. I did use less oil and because I didn't have any chili oil I used the tiniest bit of a very, very hot chili and lime sambal. A keeper.

4 5

I enjoyed this more than the rest of my family except I did find it very oily. Flavour was good though. Used for a dipping sauce for calamari.