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Pretty darn good. I cheasted by using a precooked rotisserie chicken and I also added some sliced mushrooms. Not a big fan of mushrooms, but it did make a nice textural difference and besides my hubby loves them. I will definitely be making this again.

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mizjmassie August 18, 2011

Delicious and healthy. Makes a good quick lunch. Great use for fresh snow peas and leftover chicken.

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Atomic Girl Cooks! June 23, 2010

This is so good!!! So quick and easy to put together. The ginger just brightens up this soup. Love all the flavors. Made for ZWT 6.

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susie cooks May 21, 2010

Made for Herb & Spice of the Month -- Chives tag game and I am glad I did. This was delicious!! I did add some minced garlic and button mushrooms as another reviewer did and this will definately be a regular....Thank you!

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mama smurf May 07, 2010

Really liked it, my bf said it was the best soup I've made. I used 2 Chicken Bouillon and 5 Cups of Water, used Rice Stick, I cooked a chili-lime Chicken earlier in the week and used that. I used our local Caribbean Bandania or Shadon Bennie for the Cilantro plus curly parsley, 1 1/3T Lime Juice, 1 T Soy Sauce, and added some Goya Adobo and a clove of Garlic as someone else did. Was really nice, I'm glad I finally tried it.

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oishii86 February 05, 2010

Awesome! So quick, easy and healthy, too. I just added a clove of crushed garlic and I had some shiitake mushroom caps that I sliced and added. Those shiitakes were a great addition to the soup. The lime juice added a nice touch, too. Thanx for sharing; I'll make this again.

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*Parsley* January 29, 2009

So light and yummy! I omitted the ginger and green onions since I am not a fan of those and kept everything else the same. So good!

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Abbs <3 April 24, 2009
Asian Chicken and Snow Pea Noodle Bowl