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    You are in: Home / Chinese / Asian Chicken and Snow Pea Noodle Bowl Recipe
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    Asian Chicken and Snow Pea Noodle Bowl

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 18, 2011

      Pretty darn good. I cheasted by using a precooked rotisserie chicken and I also added some sliced mushrooms. Not a big fan of mushrooms, but it did make a nice textural difference and besides my hubby loves them. I will definitely be making this again.

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    • on June 23, 2010

      Delicious and healthy. Makes a good quick lunch. Great use for fresh snow peas and leftover chicken.

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    • on May 21, 2010

      This is so good!!! So quick and easy to put together. The ginger just brightens up this soup. Love all the flavors. Made for ZWT 6.

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    • on May 07, 2010

      Made for Herb & Spice of the Month -- Chives tag game and I am glad I did. This was delicious!! I did add some minced garlic and button mushrooms as another reviewer did and this will definately be a regular....Thank you!

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    • on February 05, 2010

      Really liked it, my bf said it was the best soup I've made. I used 2 Chicken Bouillon and 5 Cups of Water, used Rice Stick, I cooked a chili-lime Chicken earlier in the week and used that. I used our local Caribbean Bandania or Shadon Bennie for the Cilantro plus curly parsley, 1 1/3T Lime Juice, 1 T Soy Sauce, and added some Goya Adobo and a clove of Garlic as someone else did. Was really nice, I'm glad I finally tried it.

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    • on January 29, 2009

      Awesome! So quick, easy and healthy, too. I just added a clove of crushed garlic and I had some shiitake mushroom caps that I sliced and added. Those shiitakes were a great addition to the soup. The lime juice added a nice touch, too. Thanx for sharing; I'll make this again.

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    • on April 24, 2009

      So light and yummy! I omitted the ginger and green onions since I am not a fan of those and kept everything else the same. So good!

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    Nutritional Facts for Asian Chicken and Snow Pea Noodle Bowl

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 55
    19%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 42.5 mg
    14%
    Sodium 1180.5 mg
    49%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.6 g
    18%
    Protein 25.7 g
    51%

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