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    You are in: Home / Chinese / Asian Chicken and Snow Pea Noodle Bowl Recipe
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    Asian Chicken and Snow Pea Noodle Bowl
    Asian Chicken and Snow Pea Noodle Bowl. Photo by *Parsley*

    Photo by *Parsley*

    1/1 Photo of Asian Chicken and Snow Pea Noodle Bowl

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    5.0 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    A noodle bowl is basically a soup. This recipe can easily be changed to a beef noodle bowl, buy substituting beef for the chicken and beef broth for the chicken broth. The original recipe calls for tofu, but I don't eat this. Hard-headed, I guess. If you want it vegetarian use the tofu and vegetable broth. Additional bouillon powder can be added if you like the broth more flavorful.

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    Ingredients:

    Serves: 4

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Bring broth to a boil in a large saucepan over high heat.
    2. 2
      Stir in vermicelli or other noodle, return to boil.
    3. 3
      Reduce heat to medium high and simmer about 6 minutes.
    4. 4
      Stir in chicken, snow peas, carrots and chili sauce.
    5. 5
      Simmer about 2 minutes.
    6. 6
      Remove from heat and stir in green onions, cilantro, lime juice, soy sauce and ginger.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Asian Chicken and Snow Pea Noodle Bowl

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 55
    19%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.6 g
    8%
    Cholesterol 42.5 mg
    14%
    Sodium 1180.5 mg
    49%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.6 g
    18%
    Protein 25.7 g
    51%
    Detailed Nutrition Values About Nutrition Info

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