Asian Chicken and Snow Pea Noodle Bowl

Total Time
30mins
Prep
10 mins
Cook
20 mins

A noodle bowl is basically a soup. This recipe can easily be changed to a beef noodle bowl, buy substituting beef for the chicken and beef broth for the chicken broth. The original recipe calls for tofu, but I don't eat this. Hard-headed, I guess. If you want it vegetarian use the tofu and vegetable broth. Additional bouillon powder can be added if you like the broth more flavorful.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Bring broth to a boil in a large saucepan over high heat.
  2. Stir in vermicelli or other noodle, return to boil.
  3. Reduce heat to medium high and simmer about 6 minutes.
  4. Stir in chicken, snow peas, carrots and chili sauce.
  5. Simmer about 2 minutes.
  6. Remove from heat and stir in green onions, cilantro, lime juice, soy sauce and ginger.
  7. Serve immediately.