Asian Chicken and Snow Pea Noodle Bowl

Total Time
10 mins
20 mins

A noodle bowl is basically a soup. This recipe can easily be changed to a beef noodle bowl, buy substituting beef for the chicken and beef broth for the chicken broth. The original recipe calls for tofu, but I don't eat this. Hard-headed, I guess. If you want it vegetarian use the tofu and vegetable broth. Additional bouillon powder can be added if you like the broth more flavorful.

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  1. Bring broth to a boil in a large saucepan over high heat.
  2. Stir in vermicelli or other noodle, return to boil.
  3. Reduce heat to medium high and simmer about 6 minutes.
  4. Stir in chicken, snow peas, carrots and chili sauce.
  5. Simmer about 2 minutes.
  6. Remove from heat and stir in green onions, cilantro, lime juice, soy sauce and ginger.
  7. Serve immediately.
Most Helpful

5 5

Pretty darn good. I cheasted by using a precooked rotisserie chicken and I also added some sliced mushrooms. Not a big fan of mushrooms, but it did make a nice textural difference and besides my hubby loves them. I will definitely be making this again.

5 5

Delicious and healthy. Makes a good quick lunch. Great use for fresh snow peas and leftover chicken.

5 5

This is so good!!! So quick and easy to put together. The ginger just brightens up this soup. Love all the flavors. Made for ZWT 6.