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    You are in: Home / Chinese / Asian Cabbage Soup Recipe
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    Asian Cabbage Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 28, 2008

      Very good. I used an Asian green radish and instead of olive oil, I used sesame oil. Other than that, no changes. For the cabbage I used curly Chinese cabbage. The taste is delicate as Asian soup should be. I liked this a lot and will make it again. Thanks for posting!

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    • on February 03, 2008

      This was very well liked. We enjoyed the authentic Asian flair to this recipe. Next time we would add more mushrooms though that would be the only change we would make. Thanks for sharing this recipe.

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    Nutritional Facts for Asian Cabbage Soup

    Serving Size: 1 (633 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 64
    36%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 569.0 mg
    23%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 10.8 g
    43%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    daikon radishes

    fresh gingerroot

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