Amanda's Chicken and Rice

Submitted by Brian Davis

"This is a simple recipe involving only a few ingredients. Great for when money is tight or if you're a beginner cook and need something rather easy."

 

• Ready In: 45mins
• Ingredients: 3
• Serves: 8

ingredients

• 236.59 ml white rice
• 1 chicken (cut up/no fat)
• 118.29 ml butter

directions

1. In skillet spread out rice.
2. layer on chicken chunks next.
3. put butter in middle.
4. add pepper and salt to taste.
5. add 1 cup water.
6. cook on low heat until finished.

Reviews

[dcarr1984]

I really liked this recipe.....VERY simple and Very few ingredients which of course is awesome when you are hurrying and don't have many groceries on hand!!! The only thing that I did differently from the recipe is used chicken broth instead of water! Delicious....Thanks for the submission of this recipe!!!

 

[Cherylabbs]

I was not in a hurry while making this so I browned the chicken first. Probably didn't make a difference in taste but sure was pretty. The recipe, with chicken broth instead of water as noted by another reviewer, was a wonderful touch. I am keeping this recipe and sure to put in in the rotation. YUM!