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    You are in: Home / Chinese / Amanda's Chicken and Rice Recipe
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    Amanda's Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Brian Davis's Note:

    This is a simple recipe involving only a few ingredients. Great for when money is tight or if you're a beginner cook and need something rather easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In skillet spread out rice.
    2. 2
      layer on chicken chunks next.
    3. 3
      put butter in middle.
    4. 4
      add pepper and salt to taste.
    5. 5
      add 1 cup water.
    6. 6
      cook on low heat until finished.

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    Ratings & Reviews:

    • on November 12, 2010

      I really liked this recipe.....VERY simple and Very few ingredients which of course is awesome when you are hurrying and don't have many groceries on hand!!! The only thing that I did differently from the recipe is used chicken broth instead of water! Delicious....Thanks for the submission of this recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2012

      I was not in a hurry while making this so I browned the chicken first. Probably didn't make a difference in taste but sure was pretty. The recipe, with chicken broth instead of water as noted by another reviewer, was a wonderful touch. I am keeping this recipe and sure to put in in the rotation. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amanda's Chicken and Rice

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.2
     
    Calories from Fat 143
    57%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 51.7 mg
    17%
    Sodium 122.7 mg
    5%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 6.9 g
    13%

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