Prep 10 mins
Cook 35 mins
This is a simple recipe involving only a few ingredients. Great for when money is tight or if you're a beginner cook and need something rather easy.
- In skillet spread out rice.
- layer on chicken chunks next.
- put butter in middle.
- add pepper and salt to taste.
- add 1 cup water.
- cook on low heat until finished.
I really liked this recipe.....VERY simple and Very few ingredients which of course is awesome when you are hurrying and don't have many groceries on hand!!! The only thing that I did differently from the recipe is used chicken broth instead of water! Delicious....Thanks for the submission of this recipe!!!
I was not in a hurry while making this so I browned the chicken first. Probably didn't make a difference in taste but sure was pretty. The recipe, with chicken broth instead of water as noted by another reviewer, was a wonderful touch. I am keeping this recipe and sure to put in in the rotation. YUM!