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    You are in: Home / Chinese / 5-Spice Baby Back Ribs Recipe
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    5-Spice Baby Back Ribs

    5-Spice Baby Back Ribs. Photo by daydreams_uk

    1/4 Photos of 5-Spice Baby Back Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    daydreams_uk's Note:

    The best rib recipe ever!!! All my friends and family love this one..

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    Ingredients:

    Servings:

    Units: US | Metric

    Barbecue sauce

    Directions:

    1. 1
      place stock, garlic, gingerroot, 5-spice powder and soysauce into a large pan and bring to a simmer.
    2. 2
      Add ribs and simmer slowly, without lid for around 30 minutes.
    3. 3
      Remove the ribs and leave them to cool.
    4. 4
      Boil cooking liquid gently until reduced to about 1/2 pt.
    5. 5
      Place ribs on a baking sheet and brush with chinese barbecue sauce.
    6. 6
      Bake in oven at 450 degrees for around 10 mins until sauce has caremelized slightly.
    7. 7
      Heat the reduced liquid and pour over ribs to moisten.
    8. 8
      Serve and enjoy!

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 29, 2009

      55

      Fabulous!!!! I used boneless beef ribs, which everyone knows are generally dry, but this recipe made them so tender and not at all dry! My 11 year old son who usually only eats noodles when we have Chinese food ate two ribs~Zomg Amazing~ I will make these regularly! Great recipe thank you for sharing <3!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009

      35

      This is a good recipe. I had the butcher cut the rack of baby back ribs in half so that each bone would be somewhat short. This made the dish into finger food, or appetizer style. Otherwise, I followed the recipe as written except I sprinkled sesame seeds liberally on the finished product. Nobody raved about the ribs, and I sorta liked them. Nice, but no big cigar. Next time skip the 5 spice and add 1000 pounds of habanero sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      Excellent flavor to these ribs. The only change I made was to grill them instead of baking and they were perfect. Thank you Daydreams for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for 5-Spice Baby Back Ribs

    Serving Size: 1 (895 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2708.5
     
    Calories from Fat 1848
    68%
    Total Fat 205.3 g
    315%
    Saturated Fat 75.5 g
    377%
    Cholesterol 806.4 mg
    268%
    Sodium 2578.1 mg
    107%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.8 g
    27%
    Protein 171.6 g
    343%

    The following items or measurements are not included:

    five-spice powder

    five-spice powder

    chili paste with garlic

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