3 Reviews

Delicious. DH can't do spicy so I skipped the pepper flakes and hot chili sauce. I sprinkled cayenne pepper on my own serving. Also changed the following in the sauce to hold down sodium: 1 T. light soy sauce, 1/2 tsp. szechuan sauce, 2 T. dry sherry, heaping T. hoisin. I think this would be good with some roasted cashews or peanuts thrown on top. Thanks for a delicious recipe. The skirt steak turned out very tender and flavorful.

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Debbie R. June 13, 2011

Very good. VERY spicy and easy to prepare. I make it with Flank steak cut into 2 inch strips with the grain then very thinly against the grain. Works great. Also add snap peas.......for more veggies.

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Love to Eat!! August 04, 2009

This was very very good, I doubled up on the chili sauce and red pepper flakes, and think I will add more next time. Thanks for the recipe and I will definately make it again! :)

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Shadieeie January 30, 2006
3 Dragon’s Szechuan Steak