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    You are in: Home / Chinese / 3 Dragon’s Szechuan Steak Recipe
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    3 Dragon’s Szechuan Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 13, 2011

      Delicious. DH can't do spicy so I skipped the pepper flakes and hot chili sauce. I sprinkled cayenne pepper on my own serving. Also changed the following in the sauce to hold down sodium: 1 T. light soy sauce, 1/2 tsp. szechuan sauce, 2 T. dry sherry, heaping T. hoisin. I think this would be good with some roasted cashews or peanuts thrown on top. Thanks for a delicious recipe. The skirt steak turned out very tender and flavorful.

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    • on August 04, 2009

      Very good. VERY spicy and easy to prepare. I make it with Flank steak cut into 2 inch strips with the grain then very thinly against the grain. Works great. Also add snap peas.......for more veggies.

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    • on January 30, 2006

      This was very very good, I doubled up on the chili sauce and red pepper flakes, and think I will add more next time. Thanks for the recipe and I will definately make it again! :)

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    Nutritional Facts for 3 Dragon’s Szechuan Steak

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.4
     
    Calories from Fat 165
    47%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.3 g
    21%
    Cholesterol 73.8 mg
    24%
    Sodium 1181.0 mg
    49%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.4 g
    37%
    Protein 26.7 g
    53%

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