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    You are in: Home / Chinese / 3 Dragon’s Szechuan Steak Recipe
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    3 Dragon’s Szechuan Steak

    3 Dragon’s Szechuan Steak. Photo by Love to Eat!!

    1/1 Photo of 3 Dragon’s Szechuan Steak

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Golden17's Note:

    This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper Flakes. This is a GREAT dish with cold sesame noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Sauce

    Directions:

    1. 1
      Partially freeze beef and slice thinly against the grain. Toss with Corn Starch, add Soy, and marinate for 15 to 30 minutes.
    2. 2
      Thinly slice onion, dice celery and mince garlic.
    3. 3
      Combine all ingredients for sauce.
    4. 4
      Heat wok over high heat until almost smoking.
    5. 5
      Add pepper flakes if desired and oil.
    6. 6
      Cook beef ½ at a time until meat is medium, remove and set aside.
    7. 7
      Add onion, celery to hot wok and stir-fry for 30 seconds, then add garlic and beef. Toss together.
    8. 8
      Add sauce and cook for 1 – 2 minutes.
    9. 9
      Garnish with chopped green onion.

    Ratings & Reviews:

    • on June 13, 2011

      55

      Delicious. DH can't do spicy so I skipped the pepper flakes and hot chili sauce. I sprinkled cayenne pepper on my own serving. Also changed the following in the sauce to hold down sodium: 1 T. light soy sauce, 1/2 tsp. szechuan sauce, 2 T. dry sherry, heaping T. hoisin. I think this would be good with some roasted cashews or peanuts thrown on top. Thanks for a delicious recipe. The skirt steak turned out very tender and flavorful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      55

      Very good. VERY spicy and easy to prepare. I make it with Flank steak cut into 2 inch strips with the grain then very thinly against the grain. Works great. Also add snap peas.......for more veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006

      55

      This was very very good, I doubled up on the chili sauce and red pepper flakes, and think I will add more next time. Thanks for the recipe and I will definately make it again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 3 Dragon’s Szechuan Steak

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.4
     
    Calories from Fat 165
    47%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.3 g
    21%
    Cholesterol 73.8 mg
    24%
    Sodium 1181.0 mg
    49%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.4 g
    37%
    Protein 26.7 g
    53%

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