3 Dragon’s Szechuan Steak
photo by Love to Eat
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 (1 lb) skirt steak
- 1 medium sweet onion, sliced
- 2 celery ribs, chopped
- 2 green onions, chopped
- 5 garlic cloves, minced
- 2 tablespoons canola oil
- 1⁄2 teaspoon crushed red pepper flakes (optional)
-
Marinade
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
-
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon szechuan sauce
- 1⁄2 teaspoon hot chili sauce
- 1 tablespoon sake or 1 tablespoon dry sherry
- 1 tablespoon hoisin sauce
- 2 -3 drops sesame oil
- 2 tablespoons sugar
directions
- Partially freeze beef and slice thinly against the grain. Toss with Corn Starch, add Soy, and marinate for 15 to 30 minutes.
- Thinly slice onion, dice celery and mince garlic.
- Combine all ingredients for sauce.
- Heat wok over high heat until almost smoking.
- Add pepper flakes if desired and oil.
- Cook beef ½ at a time until meat is medium, remove and set aside.
- Add onion, celery to hot wok and stir-fry for 30 seconds, then add garlic and beef. Toss together.
- Add sauce and cook for 1 – 2 minutes.
- Garnish with chopped green onion.
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Reviews
-
Delicious. DH can't do spicy so I skipped the pepper flakes and hot chili sauce. I sprinkled cayenne pepper on my own serving. Also changed the following in the sauce to hold down sodium: 1 T. light soy sauce, 1/2 tsp. szechuan sauce, 2 T. dry sherry, heaping T. hoisin. I think this would be good with some roasted cashews or peanuts thrown on top. Thanks for a delicious recipe. The skirt steak turned out very tender and flavorful.