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This is a very simple recipe that produces stunning results. Szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. I like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so I do my own at the table.
Units: US | Metric
Serving Size: 1 (211 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rice wine vinegar