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1/6 Photos of #1 Favorite Chinese Steamed Whole Fish by Sy
Steamed whole fresh fish is one of the best liked of all Cantonese Chinese dishes. One of my favorite sauces to go along with steamed fish is a "Ginger and Scallion Sauce." Serve this simple and flavorful dish with plain white rice and a side dish of fresh green chinese vegetables topped with Oyster Sauce.
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 2
The following items or measurements are not included: