Chinese Recipes

"This is a perfect pasta for people who love spicy food. Be careful not to eat the whole Chinese dried chili peppers."

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Ingredients: cornstarch, toasted sesame oil...

""WOR" in Chinese means "everything", so Wor Wonton Soup means a wonton soup that has everything in it... This is a meal in itself!"

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Ingredients: sliced water chestnuts, shrimp...

"Don't let the long instructions fool you. This isn't hard, and it's very, very good!"

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Ingredients: cornstarch, shrimp, eggs...

"One of my favorite Chinese dishes. Great for a brunch, lunch or supper. Posted by request."

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Ingredients: cornstarch, cooked ham, shrimp...

"Although others have said that their recipes for Chinese Fried Rice is authentic, that is really an impossibility, because different Chinese cooks prepare it slightly differently, so what is authentic? I have seen recipes that did not contain sesame oil, yet most Chinese dishes of any kind contain some sesame oil. I have seen other recipes where..."

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Ingredients: peas and carrots, eggs...

"I clipped this recipe from the newspaper over twenty years ago. When it was just DH & I, this was a favorite. The kids aren't so fond of spicy foods, so I don't serve it often anymore. The first time I served it, I used the wrong spices for "heat" by mistake. When I checked the conversion later on, it turned out to be twelve times too hot. DH should've..."

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Ingredients: cornstarch, dry sherry, garlic...

"This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest making this soup a day or two ahead to let the vegetables and tofu marinate! Then just heat and serve. Enjoy!"

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Ingredients: cornstarch, sliced water chestnuts...

"The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a very basic recipe, so feel free to adjust amounts to your taste, or add ingredients like garlic, ginger, wasabi & green onions. If the sauce has too..."

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Ingredients: hot sauce, rice wine vinegar...

"Versatile ginger makes this cabbage dish very tasty. Quick, easy and good"

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Ingredients: garlic, ginger, salt & pepper...

"The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably haven't. One of the key, and often overlooked ingredients in this drink is Benedictine. While the resulting..."

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Ingredients: Cointreau liqueur, gin...

"Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and easy. From the Take-Out Menu Cookbook."

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Ingredients: fresh ground black pepper, shrimp...