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A simple n tasty side dish.
Taken from the "Company's Coming Asian Cooking" cookbook. We make this on a regular basis, and it's always delicious. Try not to substitute,...
You can then add whatever other ingredients you like. There are so many versions of fried rice it would be impossible to post them all. So, use this as...
I found this little gem in the China Moon Cookbook. This is the Chinese version of our American salt and pepper. It's an all purpose seasoning and...
A quick and simple sauce that we like to use for dipping egg rolls. From Pillsbury Easy Chinese.
Recipe #94864
I made this one morning to be a make-ahead dinner for my family, and it ended up in the refrigerator over night and then eaten the next day due to someone...
Recipe #47164
A delicious and filling salad perfect for lunch or dinner. You can omit the chicken for a delicious Chinese Slaw.
Perfect for Peking duck.
Recipe #154398
This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for...
I discovered this from Donna Hay's Classics cookbook and have made it several times. It's just a really simple, delicious dish.
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"I made this tonight. It is something else! I don't know who created it... but it is really good. Such simple ingredients can pack a ton of flavor...." more
By rosie316
on 0
"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"
By Sweet Jezebel
on 0
Vongole Mediterranio (Baked Clams & Rice With Saffron)
"This recipe had nice flavor and was really easy prepare. The only modification we made was to use vegetable broth in place of chicken broth. It took..." more
By Dr. Jenny
on 0
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