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I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited...
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze...
A great version of P.F. Chang's Chicken Lettuce Wraps! This recipe is from Todd Wilbur and Top Secret Recipes
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...
This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.
Tired of using ground beef the same old way? Try this spicy dish! Feel free to double the sauce if you like it really saucy! Update: the hoisin sauce is...
This is an adoptee. I have made it many many times and want to be able to help people out when they make it! One of the best I've ever had. Takes...
This is great as a main dish or accompanying your favorite Oriental meal.
If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.
Great WW recipe from a meeting.4 Points plus per serving.
A Chinese restaurant favorite. My personal favorite version. :)
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Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0
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