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    Chinese Recipes

     

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    Five Happiness Fried Noodles
    Five Happiness Fried Noodles

    By MoreWithLessMom on October 5, 2011

    Recipe #428564

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    "From Food Stamps/SNAP-Ed Recipe Finder. Per Recipe: $ 3.76 Per Serving: $ 0.75 I added a dash pf sesame oil. You could add leftover chicken or ham, baby corn, zucchini..."

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    Ingredients: dried shiitake mushrooms, egg noodles...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 27 mins

    Five Happiness Fried Noodles

    Vinegar-Glazed Chicken
    Vinegar-Glazed Chicken

    By duonyte on October 4, 2011

    Recipe #462302

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    "From "Stir-Frying to the Sky's Edge" by Grace Young, a wonderful cookbook that explores Chinese cooking around the world, as interpreted in Trinidad, Jamaica and Peru, as well as in more familiar areas. This is described as a typical Hunan family-style stir fry.Update: The reviewer is right, this is a lot of salt, and I had not focused on..."

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    Ingredients: cornstarch, Chinkiang vinegar...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 40 mins

    Vinegar-Glazed Chicken

    Dee's Fried Rice
    Dee's Fried Rice

    By Dienia B. on October 3, 2011

    Recipe #287527

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    "This is how I make fried rice and i'ts simple."

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    Ingredients: eggs, frozen peas, cooked rice...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 10 mins

    Dee's Fried Rice

    Chinese Egg Flower Soup (Ww)
    Chinese Egg Flower Soup (Ww)

    By ellie_ on October 1, 2011

    Recipe #464558

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    "Only 3 points plus. Recipe source WW Just 5 Cookbook."

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    Ingredients: cornstarch, eggs, frozen peas...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Chinese Egg Flower Soup (Ww)

    Stir Fried Prawns in Chilli Bean Sauce
    Stir Fried Prawns in Chilli Bean Sauce

    By JoyfulCook on September 28, 2011

    Recipe #465055

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    "A delicious combination of prawns with a selection of vegetables, made with Yeo's Chilli bean sauce which gives it a unique flavour and a bit of a kick - easy to prepare and easier to eat!"

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    Ingredients: cornflour, chili bean sauce...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 25 mins

    Stir Fried Prawns in Chilli Bean Sauce

    Chinese Fish and Lettuce Soup
    Chinese Fish and Lettuce Soup

    By Susiecat too on September 25, 2011

    Recipe #281753

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    "This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!"

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    Ingredients: dry sherry, fresh ginger...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Chinese Fish and Lettuce Soup

    Shrimp Shanghai
    Shrimp Shanghai

    By Chocolatl on September 19, 2011

    Recipe #463201

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    "Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Prep time is marinating time."

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    Ingredients: cornstarch, rye whiskey...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 10 mins

    Shrimp Shanghai

    Mapo Tofu With Chinese Black Beans Sichuan Style
    Mapo Tofu With Chinese Black Beans Sichuan Style

    By Skipper/Sy on September 16, 2011

    Recipe #409573

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    "Tofu (Japanese name for Bean Curd (Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many foods. There are different variations of tofu from the cuisines of Korea, Japan and China. Plus each country has variations such as silken (very soft), soft, medium or firm tofu. I recommend using a medium or firm tofu and a Sichuan..."

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    Ingredients: tapioca starch, garlic, ginger...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Mapo Tofu With Chinese Black Beans Sichuan Style

    Beijing Beef Recipe Like Panda Express
    Beijing Beef Recipe Like Panda Express

    By Divinechef on September 12, 2011

    Recipe #438742

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    "I always like getting ideas from fast food Chinese restaurants and then perfecting them. Here I use hot peppers instead of bell, and a special spicy sauce. Search for divinechef on youtube to find my video recipe."

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    Ingredients: cornstarch, eggs, flank steaks...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Beijing Beef Recipe Like Panda Express

    Stir-Fried Chicken, Black Mushrooms, Bamboo Shoots and Spinach
    Stir-Fried Chicken, Black Mushrooms, Bamboo Shoots and Spinach

    By Skipper/Sy on September 9, 2011

    Recipe #116320

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    "One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach. Since one of the RSC #6 contest ingredients is chicken, it was easy to incorporate chicken pieces into this recipe. I suggest serving this tasty asian dish with white rice, Chinese tea and fortune cookies."

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    Ingredients: cornstarch, dark soy sauce...

    1 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs

    Stir-Fried Chicken, Black Mushrooms, Bamboo Shoots and Spinach

    Beijing Beef
    Beijing Beef

    By gailanng on September 9, 2011

    Recipe #463847

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    "I have a kid that loves Panda Express Beijing Beef. This is my best stab at it. Naturally, she thinks mom's is better. What I've learned: sherry may be used in place of the ponzu, but ponzu with citrus is IT. Also, I used a double batch of recipe #443956 and it is the perfect amount for the hoisin sauce. I found when making the hoisin, it's best..."

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    Ingredients: cornstarch, eggs, fresh ginger...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Beijing Beef

    Chinese Green Bean Salad by Dr Andrew Weil
    Chinese Green Bean Salad by Dr Andrew Weil

    By Sarah Chana on September 7, 2011

    Recipe #217116

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    "from his website. He writes, "This bright green, crunchy salad is bursting with Asian flavors and is so easy to prepare. Look for fresh, plump organic green beans if you can find them. Cook them until they are bright green and still crunchy-tender. At this point you can keep the green beans refrigerated. Toss them with the dressing just before..."

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    Ingredients: cider vinegar, fresh gingerroot...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 15 mins

    Chinese Green Bean Salad by Dr Andrew Weil

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