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By Ambervim on March 4, 2014
"Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must..."
Prep Time: 5 mins
Total Time: 10 mins
By Sue Lau on February 18, 2014
"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."
Ingredients: lean boneless pork, eggs...
Prep Time: 10 mins
Total Time: 28 mins
By ciao on February 16, 2014
By Chocolatl on February 15, 2014
By Miss Fannie on February 13, 2014
By JackieOhNo! on February 11, 2014
By Chef #1802465674 on February 8, 2014
"What a nice yummy dish! I think I actually left the sugar out accidently, but loved it the way it turned out. I added slightly more onion, chopped in..." more
"I halved the recipe, and they turned out onto the plate nicely. There was a nice edge, but the inside was really liquidy. I thought it might need a few..." more