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By TeresaS on March 10, 2014
"Another recipe I found floating around on paper...been wanting to try it...recipe says to cook it on a kettle-style grill...(note) but I think you could cook it on a George Foreman Grill or even a cast iron grill...cooking time does not include marinating time..."
Ingredients: chili oil, toasted sesame oil...
Prep Time: 10 mins
Total Time: 20 mins
By Celticevergreen on March 9, 2014
"Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes."
Ingredients: cornstarch, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 40 mins
By Ambervim on March 4, 2014
"Popular street food in Hong Kong. These are crispy on the outside and fluffy on the inside. Gai Daan Jai (Tsai) means Little Chicken Eggs. Other names include Puffe, Bubble Waffle, Eggettes, Egg Puffs and I am sure there are other names. Served for breakfast or an afternoon snack. Either served flat or rolled with fruit in the center. You must..."
Prep Time: 5 mins
Total Time: 10 mins
By Sue Lau on February 18, 2014
"This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."
Ingredients: lean boneless pork, eggs...
Prep Time: 10 mins
Total Time: 28 mins
By ciao on February 16, 2014
By Chocolatl on February 15, 2014
By Miss Fannie on February 13, 2014
By JackieOhNo! on February 11, 2014
"The taste was good. It tasted like semisweet chocolate. What I didn't care for was when the sauce hit the ice cream, the sauce got hard and thick...." more
By Marie Nixon
"Thanks for posting this Taste of Home magazine recipe from "Quick Cooking" from July/August 2004. It is simply delicious. We used Newman's..." more