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    Chinese Recipes

     

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    Tibetan Potato Curry
    Tibetan Potato Curry

    By Elmotoo on May 16, 2013

    Recipe #137219

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    "I've had this long enough to forget where it came from. Thought I'd share...."

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    Ingredients: coriander, dried hot peppers...

    10 Reviews

    Prep Time: 15 mins

    Total Time: 55 mins

    Tibetan Potato Curry

    Szechuan Green Beans
    Szechuan Green Beans

    By Dienia B. on May 15, 2013

    Recipe #488288

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    "hot fried green beans"

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    Ingredients: szechwan pepper, green beans...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Szechuan Green Beans

    Asian Turkey Burgers With Spicy Yogurt Sauce
    Asian Turkey Burgers With Spicy Yogurt Sauce

    By Kayleeshmaylee on May 15, 2013

    Recipe #500270

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    "These healthy Asian inspired turkey burgers will please even the pickiest eaters in your house!"

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    Ingredients: dried onion, lean ground turkey...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Asian Turkey Burgers With Spicy Yogurt Sauce

    Cajun Fried Rice
    Cajun Fried Rice

    By ROBIN PENA on May 15, 2013

    Recipe #59594

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    "I got this off a Tabasco box. It seems complicated, but it's really easy."

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    Ingredients: pepper, shrimp...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Cajun Fried Rice

    Chicken Lo Mein
    Chicken Lo Mein

    By Manda on May 10, 2013

    Recipe #16570

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    "This recipe looks like a lot of work, but its really not, and believe me, it is WELL worth it! I made this recipe early in the afternoon one day to plan on having for dinner, and my mother and I ended up eating ALL OF IT for lunch! You can add any other veggies that you like. I have added broccoli, mushrooms, and bamboo shoots...yum!"

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    Ingredients: cornstarch, dry white wine...

    92 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Chicken Lo Mein

    Taiwanese Walnut Cookies
    Taiwanese Walnut Cookies

    By RuPei on May 8, 2013

    Recipe #500022

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    "Taiwanese walnut cookies are very nutty and rich. We love to have them with tea. You can also dip them in milk or almond milk. This recipe makes 9 big cookies. Just double the recipe if you need more of these delicious and traditional Chinese cookies. Enjoy!!"

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    Ingredients: dry roasted salted peanuts, eggs...

    0 Reviews

    Prep Time: 40 mins

    Total Time: 55 mins

    Taiwanese Walnut Cookies

    Mandarin Soup (Peiping T'ang Soup)
    Mandarin Soup (Peiping T'ang Soup)

    By Dienia B. on May 4, 2013

    Recipe #471726

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    "The Complete Book of Oriental Cooking, Myra Waldo, 1963."

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    Ingredients: cornstarch, eggs, mushrooms...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Mandarin Soup (Peiping T'ang Soup)

    Pork Chop Suey
    Pork Chop Suey

    By Peg on May 3, 2013

    Recipe #11980

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    "Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor."

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    Ingredients: cornstarch, fresh white mushrooms...

    26 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Pork Chop Suey

    Chocolate Strawberry Bubble Tea
    Chocolate Strawberry Bubble Tea

    By Bubblehead17 on May 3, 2013

    Recipe #246052

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    "It sounds a little fancy but it is to die for! If chocolate covered strawberries are your thing then you have to try this. It is creamy and sort of thick like a bubble tea milkshake. But very yummy. Note :Minute tapioca pearls can be found in Asian supermarkets and are grey in the package."

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    Ingredients: bittersweet chocolate chips, tea...

    2 Reviews

    Prep Time: 2 mins

    Total Time: 7 mins

    Chocolate Strawberry Bubble Tea

    Pina Colada Bubble Tea
    Pina Colada Bubble Tea

    By Bubblehead17 on May 1, 2013

    Recipe #245389

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    "A refreshing new twist on an old favorite. This is for the Asian tapioca pearl drink that is very popular in Taiwan now. Bubble Tea isn't hard to make at home and it is a lot more healthy and fresher tasting to make at home. If you don't have a cocktail shaker just use a 16 oz tightly sealed thermos or jar. I used a thermos and it works great! I will..."

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    Ingredients: coconut milk, tea, ice...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Pina Colada Bubble Tea

    Pineapple Kung Po Chicken
    Pineapple Kung Po Chicken

    By Miss Fannie on April 29, 2013

    Recipe #495633

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    "The best way to describe this dish is that it is full of sweet fire. It is versatile enough for chefs to tweak to their own tastes. I used Piggly Wiggly's Newton Farms Ginger Wasabi Marinade"

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    Ingredients: cooking spray, ginger...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Pineapple Kung Po Chicken

    Soy Glazed Salmon With Cucumber Avocado Salad
    Soy Glazed Salmon With Cucumber Avocado Salad

    By Lori Mama on April 26, 2013

    Recipe #482775

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    "Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my husband and I. Of course you can always make 4 portions if you like."

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    Ingredients: cornstarch, green onions...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Soy Glazed Salmon With Cucumber Avocado Salad

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    Newest Recipe Reviews

    Oven-Roasted Parsnips

     17 Reviews

    "Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more 

    By Nado2003
    on 0

    Easy, Speedy Spaghetti Sauce

     61 Reviews

    "A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more 

    By Chef #364207
    on 0

    Roasted Brussels Sprouts With Apple and Pancetta

     1 Reviews

    "Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more 

    By loof
    on 0

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