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"Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it's so good, you'll want to put it on everything."
Ingredients: cornstarch, tamarind paste...
Prep Time: 15 mins
Total Time: 45 mins
"An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic."
Ingredients: pepper, garlic, ginger...
Prep Time: 5 mins
Total Time: 20 mins
"This is my all-time favorite low-fat, low-cal recipe. I got it from a great cookbook, More Healthy Homestyle Cooking, and I have to say that this recipe is worth the price of the book! For more crunch and color, you can cook some red pepper and trimmed snow peas for 4 minutes in the skillet before adding the chicken. I like it just the way it is, though,..."
Ingredients: dark sesame oil, fresh chives...
Prep Time: 10 mins
Total Time: 16 mins
"This is a simple fried rice recipe that is sure to please kids of all ages--even the biggest ones! This rice is packed with eggs and vegetables and makes a substantial one-dish meal or side dish. My kids go crazy for this and always ask for seconds. The best thing about it is they don't even mind that it contains vegetables (I don't think they even..."
Ingredients: peas and carrots, eggs, onions...
Prep Time: 10 mins
Total Time: 30 mins
"This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire localy."
Ingredients: cornstarch, potato starch...
Prep Time: 30 mins
Total Time: 50 mins
"A noodle dish serve with blend of chili oil and green onion."
Ingredients: dark sesame oil, hot chili oil...
Prep Time: 10 mins
Total Time: 25 mins
By Garden Gate Kate on April 26, 2012
Recipe #478462
"Delicious Chinese version of an Angel Food Cake. This cake is moist, fluffy, low in sugar, and easy to make."
Ingredients: cornstarch, eggs...
Prep Time: 15 mins
Total Time: 40 mins
"My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to it that I have found. The barbecued Chinese pork can be found in Chinese markets, but I make my own, Recipe #269360 . I do not use the bell pepper and use perhaps half the scallions. While it's best..."
Ingredients: curry powder, noodles...
Prep Time: 40 mins
Total Time: 50 mins
"I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking Made Easy. I serve it over steamed rice."
Ingredients: pepper, cornstarch, cucumbers...
Prep Time: 15 mins
Total Time: 25 mins
"This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook."
Ingredients: firm tofu, green onions...
Prep Time: 5 mins
Total Time: 15 mins
"Restaurant style sesame chicken with out the extra fat and calories."
Ingredients: light soy sauce, mirin...
Prep Time: 30 mins
Total Time: 1 hrs
"This is something I made up one day when I had a craving for Chinese food."
Ingredients: cider vinegar, cornstarch...
Prep Time: 5 mins
Total Time: 15 mins
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Bacon Scallion Mashed Potatoes like Applebee's
"I absolutely loved this recipe! I was a bit lazy and threw my scallions in at the very end and let the heat of the potatoes warm them up. I also used..." more
By yamakarasu
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My Big Fat Chocolate Chip Cookies
"There is no other cookie recipe for me and the hub. After trying this Tyler Florence recipe, all other cookie recipes do not measure up. Thanks for..." more
By Comfort Cookin'
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"5 Stars! This dish made me so proud of myself! Perfect blend of flavors and really tasty with the rice! This is the only way I will ever make oxtail again...." more
By Iddy Bitty
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