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    Chinese Recipes

     

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    Newest Recipes

    Recipe #501838

    Grandmother's Chinese Chicken Wings
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    My daughter asks for Chinese chicken wings for Christmas and for her birthday. The only thing I changed was to use fish sauce instead of oyster sauce(I...

    Dan Dan Mein by Sy
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    Dandanmian (Sichuan Peddler’s Noodles) is a traditional, spicy noodle dish and popular at outdoor street vendors… and originated in the providence...

    Dan Dan Mein by Sy

    Recipe #501820

    Stir-Fry Mustard Greens With Pork and Dry Tofu
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    I Love Love this dish! I know there are many ingredients required, but it's worth it to try!!

    Stir-Fry Mustard Greens With Pork and Dry Tofu

    Recipe #501776

    Recipe #501753

    Immunity Soup
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    Modern research shows that astragalus root, a Chinese herb long used to ward off colds and flu, has powerful immune-enhancing properties. The sliced...

    Recipe #501660

    Thirst Quenching Kiwi Fruit Salad
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    This is my “go-to” dish on a hot summer day when I am hungry and don’t feel like cooking. What is better than a delicious, juicy, fruit...

    Recipe #501591

    Yang Rou Chuan (Spicy Lamb Kebabs)
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    Chuan or Chuanr, depending on the translation, are bite-sized bits of lamb skewered on a stick and offered as street food and at speciality restaurants...

    Recipe #501516

    Chinese Chicken Salad With Peanut-Sesame Dressing
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    Cold shredded chicken in a peanut-sesame dressing is a common component of the exquisitely arranged cold appetizer platters served at Chinese banquets....

    Stir-Fry Ground Pork With Corn
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    Simple yet yummy! This ground pork dish is a must-try. Simply pour it over your steamed rice.

    Stir-Fry Ground Pork With Corn

    Recipe #501506

    Recipe #501262

    Mugua Ji (Sweet and Sour Bai Style Chicken)
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    This recipe is typical of the dishes in the cuisine of the Bai people of west-central Yunnan Province, China.

    Recipe #500983

    Sweet and Sour Stir Fry Sauce
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    Sounds plain, but the flavor is perfected. Not acidic. Family recipe from Japan.

    Recipe #500899

    Vegan Wontons With Apricot-Mustard Sauce
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    Dumplings! Mini turnovers! Great flavors, too.You could use other suitable flavors of jam or preserve in the sauce. From Chloe Coscarelli's "Chloe's...

    Recipe #500802

    Vegetarian Ema Datshi (Bhutan Chili Cheese Stew)
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    The national dish of Bhutan, this stew of hot peppers and cheese is extremely unique. It is usually made with a type of Bhutanese farmer's cheese,...

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    Newest Recipe Reviews

    Danish Layer Cake (Dansk Lagekage)

     1 Reviews

    "I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more 

    By katspajamas
    on 0

    Chicken Legs Grilled

     129 Reviews

    "Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more 

    By Keschef
    on 0

    Almond French Toast

     1 Reviews

    "This worked fairly well. The bread needs to soak up quite a bit of custard to be able to get the almonds to adhere. It has to be watched very carefully..." more 

    By DrGaellon
    on 0

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