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Millet porridge, of the most common breakfast foods in China, is simple, slightly sweet and nutty-tasting. It's also nourishing, hydrating, and extremely...
Great flavor to this chicken. Make smaller one to be served as appetizers. Nice variety of textures. If you can't find jicama use water chestnuts...
From Florence Lin's Chinese Cookbook
My Mom has used this recipe for years, it tastes great and is quick & easy to make.
Simplicity never tasted so good. This spinach is a great side dish with any meal, especially if you are serving roast duck, barbecued items or broiled...
This is a delicious and easy Chinese side dish that can be prepared ahead. Recipe is originally from the Time-Life cooking series, Foods of the World,...
This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference recipe #316590. Simple, quick and yummy.
A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number...
This is a fantastic Chinese-style dish for the seafood lover. Rich in flavour it is the perfect dish to impress your friends even though it is fairly...
cheap, and easy. revised since my previous post! :] dircetions werent clear enough
Rice has been cultivated in China since around 5000 BC, and half the world depends on it for survival. Leftover rice is a plus so be sure to make enough...
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more