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I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...
"I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten."
Ingredients: cider vinegar, ginger, ketchup...
Prep Time:15 mins
Total Time: 35 mins
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze...
"This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken."
Ingredients: cornstarch, honey...
Prep Time:5 mins
Total Time: 25 mins
I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited...
"I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients."
Ingredients: chuck steaks, cornstarch...
Prep Time:15 mins
Total Time: 25 mins
Recipe #473507
I got this recipe 20 years ago when I was in home ec in high school. It is still a favorite.
By Cake Baker on February 2, 2012
Recipe #473507
"I got this recipe 20 years ago when I was in home ec in high school. It is still a favorite."
Ingredients: pepper, dried parsley flakes...
Prep Time:10 mins
Total Time: 20 mins
Recipe #473311
I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I...
"I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I can't wait to make it."
Ingredients: cornstarch, salted cashews...
Prep Time:10 mins
Total Time: 25 mins
Recipe #473309
Found this recipe online and wanted to post for safe keeping. Didn't see any that were a match to this one. Whomever posted it noted "The original...
"Found this recipe online and wanted to post for safe keeping. Didn't see any that were a match to this one. Whomever posted it noted "The original Chinese version would have been made with peanuts because cashew nuts do not feature in Chinese cookery. Nevertheless, this dish uses the best Chinese principles: stir-frying to seal in the juices..."
Ingredients: cooking oil, cornstarch...
Prep Time:10 mins
Total Time: 25 mins
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze...
"This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken."
Ingredients: cornstarch, honey...
Prep Time:5 mins
Total Time: 25 mins
This has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian...
"This has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as..."
Ingredients: lean boneless pork, eggs...
Prep Time:10 mins
Total Time: 28 mins
This recipe is from Todd Wilbur and Top Secret Recipes
"This recipe is from Todd Wilbur and Top Secret Recipes"
Ingredients: garlic, garlic and red chile paste...
Prep Time:10 mins
Total Time: 25 mins
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze...
"This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken."
Ingredients: cornstarch, honey...
Prep Time:5 mins
Total Time: 25 mins
This has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian...
"This has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as..."
Ingredients: lean boneless pork, eggs...
Prep Time:10 mins
Total Time: 28 mins
This is great as a main dish or accompanying your favorite Oriental meal.
"This is great as a main dish or accompanying your favorite Oriental meal."
Ingredients: shrimp, eggs, green peppers...
Prep Time:5 mins
Total Time: 25 mins
Recipe #382803
Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is...
"Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic Sichuan. The source is Fuschia Dunlop's Land of Plenty, which focuses on Sichuan cuisine. One of her other..."
Ingredients: dried hot red chili peppers, rock sugar...
Prep Time:20 mins
Total Time: 1 hrs
Versatile ginger makes this cabbage dish very tasty. Quick, easy and good
This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget...
"This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest making this soup a day or two ahead to let the vegetables and tofu marinate! Then just heat and serve. Enjoy!"
Ingredients: cornstarch, sliced water chestnuts...
Prep Time:5 mins
Total Time: 35 mins
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"The horseradish in the meatballs made them taste really good. The brussel sprouts in the sweet and sour sauce were definitely different. I guess if you..." more
By Celticevergreen
on January 12, 2012
"I swear sometimes I shouldn't be allowed in the kitchen. I had everything laid out to cook this big meal but when it came time to shred carrots for 2..." more
By Elmotoo
on January 5, 2012
Chinese-Barbecued Pork Tenderloin
"This is so yummy. The glaze added a great taste to the pork with the rub. Thanks Nancy :) Made for Holiday tag game"
By Boomette
on December 19, 2011
Warm up the dreariest of days with these soups, savory pot pies, cheesy casseroles and more.
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