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    You are in: Home / Cuisine / Asian / Chinese
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    Chinese Recipes

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    Most Popular Recipes

    Bourbon Chicken
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    I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe...

    Bourbon Chicken

    Recipe #45809

    Bourbon Chicken

    By LinMarie on November 12, 2002

    Recipe #45809

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    "I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten."

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    Ingredients: cider vinegar, ginger, ketchup...

    2,451 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Sesame Chicken
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    This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze...

    Sesame Chicken

    Recipe #44321

    Sesame Chicken

    By Jenny White on October 27, 2002

    Recipe #44321

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    "This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken."

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    Ingredients: cornstarch, honey...

    415 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    The Best Easy Beef and Broccoli Stir-fry
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    I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited...

    The Best Easy Beef and Broccoli Stir-fry

    Recipe #99476

    The Best Easy Beef and Broccoli Stir-fry

    By Chris from Kansas on September 9, 2004

    Recipe #99476

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    "I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients."

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    Ingredients: chuck steaks, cornstarch...

    411 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

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    Newest Recipes

    Recipe #480115

    Rice Pearl Seafood Soup
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    Rice balls soup with mix seafood.

    Rice Pearl Seafood Soup

    By Chef #DBLEE on May 29, 2012

    Recipe #480115

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    "Rice balls soup with mix seafood."

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    Ingredients: cilantro, dried Chinese mushrooms...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #480035

    Bird's Nest Soup
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    Serve at Chinese wedding. Hong Kong and the United States are the largest importers of birds' nests charging between $30 and $100 per bowl of soup...

    Bird's Nest Soup

    By Chef #DBLEE on May 28, 2012

    Recipe #480035

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    "Serve at Chinese wedding. Hong Kong and the United States are the largest importers of birds' nests charging between $30 and $100 per bowl of soup in Chinese restaurant and while a single kilogram of nest can cost between $2,000 and $10,000."

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    Ingredients: fresh gingerroot, roux, oil...

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    Prep Time:24 hrs

    Total Time: 24 hrs 25 mins

    Recipe #480015

    Crabmeat With Egg Flower Soup
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    Fresh Dungeness crab in a chicken broth with egg strips.

    Crabmeat With Egg Flower Soup

    By Chef #DBLEE on May 27, 2012

    Recipe #480015

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    "Fresh Dungeness crab in a chicken broth with egg strips."

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    Ingredients: cornstarch paste, eggs...

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    Prep Time:0 mins

    Total Time: 15 mins

    More New Recipes

    Quick & Easy Recipes

    Sesame Chicken
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    This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze...

    Sesame Chicken

    Recipe #44321

    Sesame Chicken

    By Jenny White on October 27, 2002

    Recipe #44321

    Add to Cookbook Add to Menu

    "This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken."

    View Full Recipe

    Ingredients: cornstarch, honey...

    415 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Chinese Fried Rice
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    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...

    Chinese Fried Rice

    Recipe #38748

    Chinese Fried Rice

    By Sue Lau on August 28, 2002

    Recipe #38748

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    "This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."

    View Full Recipe

    Ingredients: lean boneless pork, eggs...

    332 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    P. F. Chang's Chicken Lettuce Wraps
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    This recipe is from Todd Wilbur and Top Secret Recipes

    P. F. Chang's Chicken Lettuce Wraps

    Recipe #15865

    P. F. Chang's Chicken Lettuce Wraps

    By Lali on December 16, 2001

    Recipe #15865

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    "This recipe is from Todd Wilbur and Top Secret Recipes"

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    Ingredients: garlic, garlic and red chile paste...

    327 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    More Quick & Easy Recipes

    Healthy Recipes

    Sesame Chicken
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    This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze...

    Sesame Chicken

    Recipe #44321

    Sesame Chicken

    By Jenny White on October 27, 2002

    Recipe #44321

    Add to CookbookAdd to Menu

    "This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken."

    View Full Recipe

    Ingredients: cornstarch, honey...

    415 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Chinese Fried Rice
    Handle

    Select One

    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...

    Chinese Fried Rice

    Recipe #38748

    Chinese Fried Rice

    By Sue Lau on August 28, 2002

    Recipe #38748

    Add to CookbookAdd to Menu

    "This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."

    View Full Recipe

    Ingredients: lean boneless pork, eggs...

    332 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    Fried Rice
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    This is great as a main dish or accompanying your favorite Oriental meal.

    Fried Rice

    Recipe #8594

    Fried Rice

    By Robbie Rice on February 15, 2001

    Recipe #8594

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    "This is great as a main dish or accompanying your favorite Oriental meal."

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    Ingredients: shrimp, eggs, green peppers...

    236 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    More Healthy Recipes

    Recommended Recipes

    Hot and Sour Soup
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    This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget...

    Hot and Sour Soup

    Recipe #32858

    Hot and Sour Soup

    By nutdoc on July 1, 2002

    Recipe #32858

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    "This is my family's very favorite soup! It taste just like take-out! It's quick and easy. I have been making it for years. Have a cold? Forget that plain old chicken soup! ***IMPORTANT TIP*** I suggest making this soup a day or two ahead to let the vegetables and tofu marinate! Then just heat and serve. Enjoy!"

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    Ingredients: cornstarch, sliced water chestnuts...

    38 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Chinese Vegetable Stir Fry
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    My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something...

    Chinese Vegetable Stir Fry

    Recipe #95571

    Chinese Vegetable Stir Fry

    By Charlotte J on July 13, 2004

    Recipe #95571

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    "My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms instead of the shitake. We also use frozen broccoli and snow peas to speed this recipe up."

    View Full Recipe

    Ingredients: cornstarch, sliced water chestnuts...

    11 Reviews

    Prep Time:20 mins

    Total Time: 24 mins

    More Recommended Recipes

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    Newest Reviews for Chinese Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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